Food Fare Recipes

Soups & Stews >  Japan >  Nikujyaga >


Food Fare: Japanese RecipesNikujyaga

Beef & Vegetable Stew

Thinly slice the beef. Chop the onion; peel, rinse and dice the potatoes. In a medium-sized pot, combine the soy sauce, Mirin, sugar, and stock; bring to boil. Add meat and vegetables. Cook for about thirty minutes on medium-high heat, stirring occasionally. Serve.


*Note: Mirin is an essential condiment used in Japanese cuisine, with a slightly sweet taste. It is a rice wine similar to sake, but with lower alcohol content. In the Kansai style of cooking, Mirin should be used after a quick boil to let alcohol evaporate while in Kanto style of cooking, Mirin should be used as-is. Boiled Mirin is called Nikiri Mirin, literally "boiled over Mirin." [Source: Wikia Lifestyle].


Similar Recipes:

Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine


^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map