---

Desserts >  Japan >  Amazake Almond Shake >

 

Amazake Almond Shake

• 1 C Mitoku Amazake*

• 1-1/2 C almond milk

• 3 TBS toasted almond butter

• Pinch sea salt

• 1 tsp. vanilla

• 1/8 tsp. almond extract

Place all ingredients in a blender; puree until smooth. For a smoother texture, pour mixture through a fine-mesh strainer to remove rice hulls. Serve well chilled. Recipe makes about two cups.

 

*Note: Mitoku Amazake contains sweet brown rice, rice koji (natural rice mold culture) and spring water. Mitoku Amazake concentrate is sold in 8.8 ounce pouches at most pouches most Asian specialty stores. The Yuuki brand is common.

 

*Recipe derived from Mitoku.

 

Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map