Breakfast > Leftovers > Vegetables > Japan > Okonomi Yaki >
Okonomi Yaki
Vegetable Pancakes
1 C leftover cooked chicken, chopped
1-1/2 C cabbage, thinly sliced
1/4 C carrots, shredded
3 green onions, chopped
12 fresh green beans, cut into 1/2-inch pieces
1 green bell pepper, cut into thin strips
1 small zucchini, cut into thin strips
3 eggs, lightly beaten
3/4 C flour
3/4 C chicken stock
2 tsp. soy sauce
1 tsp. vegetable oil
1/4 tsp. toasted sesame oil
In a bowl, mix together chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture; toss to coat. Add vegetable oil and toasted sesame oil to a large skillet over medium heat; ladle 1/4 cup batter into skillet, or just enough to make a two to three-inch circle. Cover and cook for about four minutes or until bottom of pancake is golden brown. Flip and continue to cook for another four minutes or until pancake is cooked through. Drain on paper towels. Serve.
Suggestion: Top pancakes with extra green onions and red bell pepper strips for garnish.
*Okonomi Yaki image (C) Naocchi (2011). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Related Link:
Food Fare Culinary Collection: Japanese Culture & Cuisine
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
