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Christmas >  Japan >  Poultry >  Kara-age >

 

Kara-age

Japanese Fried Chicken

• 12 chicken legs

• 2 tsp. milk

• 1 tsp. salt

• 1 tsp. garlic powder

• 1/2 C flour

• Oil for frying

Rub the salt and garlic powder on chicken legs; let stand for ten minutes in a bowl. Pour milk on the chicken; spread flour on the legs, shaking off excess. Heat oil in a deep frying pan or wok to about medium-high; fry each chicken leg for about ten minutes or until meat is no longer pink. Serve.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: Japanese Culture & Cuisine

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