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Food Fare: Japanese RecipesKareh Raisu

Curry Stew

Combine garlic and oil in a skillet or electric wok. Add the cubed pork, salt and black pepper. Stir. Brown pork; drain the excess fat. Return meat to a cooking pot; add the potatoes, carrots and onion. Add one or two cups of water; add the curry bar. Allow the curry bar to melt into stew; stir well. Cover and simmer until all vegetables are cooked, stirring frequently, about thirty to forty-five minutes. Suggestion: Ladle stew over hot-cooked white cooked rice; serve.


S & B Foods Hot Curry Bar


Note: Curry bars can be found in the Oriental section of grocery stores. The most common brand is from S & B Foods.


Curry Bar. Click on image to view larger size in a new window.      Curry Bar melting in stew. Click on image to view larger size in a new window.

(Above): Curry Bar; curry bar melting in stew. Click on images to view larger size in a new window.


*Curry Stew images (C 2014) Shenanchie.


Recipe featured in the Larkin Community Cookbook.


Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine


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