Appetizing Muse

Bits about food, recipes & e-cookbooks...

Cookbooks: Shenanchie's Culinary Library

I have an odd collection of print and e-cookbooks. When I acquire a volume it's typically for research on a food article, which explains my eclectic selections. Over the years I've also received several cookbooks as gifts.

What cookbooks do you have on your shelf? To let me know, click here.

• A Tudor Christmas by Alison Weir & Siobhan Clarke (2018)

• A White House Garden Cookbook by Clara Silverstein (2010)

• A Little Irish Cookbook by John Murphy (1986)

• Adventures in Grilling by George Hirsch with Marie Bianco (1996)

• Afternoon Tea Serenade by Sharon O'Connor  (1997)

• Ambrosia Cookbook by Food Fare (2011)*

• American Food & Culture (Food Fare Culinary Collection, 2011)*

• The American Heritage Cookbook (1964)

• Arabic Cookery (Food Fare Culinary Collection, 2014)*

• The Art of Polish Cooking by Alina Zeranska (1999)

• Artichokes (Food Fare Culinary Collection, 2012)*

• Aussie Gastronomy (Food Fare Culinary Collection, 2011)*

• Avocados (Food Fare Culinary Collection, 2012)*

• Basque Flavors (Food Fare Culinary Collection, 2011)*

• The Basque Kitchen by Gerald Hirigoyen (1999)

• Bisquick Cookbooks I & II (2000)

• Breakfast Cookbook by Food Fare; edited by Shenanchie (2014)*

• Canadian Cuisine (Food Fare Culinary Collection, 2011)*

• The Chinese Chef by Martin Yan (1985)

• Christmas Noel (Food Fare Culinary Collection, 2011)*

• Chuckwagon by Wells Fargo, PSSG (1998)

• Classic Irish Recipes by Georgina Campbell (1992)

• Coffee Talk (Food Fare Culinary Collection, 2013)*

• Community Garden Cookbook by Food Fare (2012)*

• Cookin with CCS! by Community Colleges of Spokane (2003)

• Cooking in America by Pierre Franey & Richard Flaste (1992)

• Cooking in Color by Norma MacMillan & Wendy James (1976)

• Cupid's Kitchen (Food Fare Culinary Collection, 2012)*

• English Epicurean (Food Fare Culinary Collection, 2011)*

• Eventide: Recipes for Clambakes (Ten Speed Press, 2020)

• Extraordinary Meals from Ordinary Ingredients (Readers Digest, 2007)

• Far Eastern Cookery by Madhur Jaffrey (1996)

• Food & Feast in Tudor England by Alison Sim (1997)

• Food Fare Cookbook by Food Fare; edited by Shenanchie (2011)*

• Food Therapy Cooking by St. Luke's Rehab Institute (2005)

• French Nourriture (Food Fare Culinary Collection, 2011)*

• From Crook to Cook by Snoop Dogg (2018)

• The Frugal Gourmet/Our Immigrant Ancestors by Jeff Smith (1990)

• Furry Friends Cookbook by Food Fare; edited by Shenanchie (2013)*

• Garlic Galore (Food Fare Culinary Collection, 2012)*

• German Gourmania (Food Fare Culinary Collection, 2011)*

• Glinhaven Cookery by Deborah O'Toole (Food Fare, 2020)*

• Global Seafood Cookbook by Food Fare (2016)*

• Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life by Diane Mott Davidson (2015)

• Good Housekeeping Illustrated Cookbook (1989)

• The Goodness of Olive Oil by John Midgley (1992)

• Greek Culinaria (Food Fare Culinary Collection, 2011)*

• Halloween Crafts & Cooking (2001)

• Halloween Cuisine (Food Fare Culinary Collection, 2011)*

• Herb Mixtures & Spicy Blends from Storey Publishing (1996)

• The Irish Isle by Sharon O'Connor (1997)

• Italian Cibaria (Food Fare Culinary Collection, 2011)*

• Japanese Culture & Cuisine (Food Fare Culinary Collection, 2011)*

• Jewish Cuisine (Food Fare Culinary Collection, 2013)*

• Larkin Community Cookbook by Deidre Dalton (Food Fare, 2011)*

• Luscious Leftovers Cookbook by Food Fare (2020)*

• Malagasy Matsiro (Food Fare Culinary Collection, 2011)*

• Medieval Cuisine (Food Fare Culinary Collection, 2011)*

• Mexican Cantina (Food Fare Culinary Collection, 2011)*

• Microwave Cooking Made Easy by Michelle A. Preston (1992)

• Monegasque Coquere (Food Fare Culinary Collection, 2011)*

• Mushroom Mélange (Food Fare Culinary Collection, 2011)*

• Mystery Chef's Own Cookbook by John MacPherson (1934)

• Nancy Drew Cookbook: Clues to Good Cooking by Carolyn Keene (1973)

• New Years Apéritifs & Appetizers (Food Fare Culinary Collection, 2011)*

• Olive Oil (Food Fare Culinary Collection, 2012)*

• Pine Nuts (Food Fare Culinary Collection, 2013)*

• Polish Kuchina (Food Fare Culinary Collection, 2011)*

• Quirky Snacks Cookbook by Food Fare (2015)*

• Recipes-on-a-Budget Cookbook by Food Fare (2012)*

• Recipes from Great American Restaurants (1996)

• Royal Style by Ingrid Seward (1988)

• Russian Kitchen (Food Fare Culinary Collection, 2011)*

• Savory Spain (Food Fare Culinary Collection, 2011)*

• Scottish Vivers (Food Fare Culinary Collection, 2011)*

• The Complete Irish Pub Cookbook by Parragon Books (2019)

• The Scots Kitchen by F. Marian McNeill (1929)

• The Seductions of Rice by Jeffrey Alford & Naomi Duguid (1998)

• The Shakespeare Cookbook by Andrew & Maureen Dalby (2012)

• Simply Ming: One Pot Meals by Ming Tsai & Arthur Boehm (2010)

• Soups & Stews Cookbook by Food Fare; edited by Shenanchie (2015)*

• Spice: The History of Temptation by Jack Turner (2004)

• Swedish Köket (Food Fare Culinary Collection, 2011)*

• Swiss Chuchicha (Food Fare Culinary Collection, 2011)*

• Tea Time (Food Fare Culinary Collection, 2013)*

• Thai Cookery (Food Fare Culinary Collection, 2011)*

• Thanksgiving (Food Fare Culinary Collection, 2011)*

• The Cozy Cookbook by Cozy Mystery Authors (2015)

• The Emerald Isle (Food Fare Culinary Collection, 2011)*

• The Mystery Writers of America Cookbook edited by Kate White (2015)

• The Pirates Table (Food Fare Culinary Collection, 2013)*

• The Complete Plant-Based Cookbook by America's Test Kitchen (2020)

• The Potato (Food Fare Culinary Collection, 2012)*

• The Szechuan & Hunan Cookbook by Louise Stallard (1976)

• The Tudor Cookbook by Terry Breverton (2019)

• The Tudor Kitchen: What the Tudors Ate & Drank by Terry Breverton (2017)

• Top Secret Restaurant Recipes by Todd Wilbur (1997)

• Welsh Coginio (Food Fare Culinary Collection, 2011)*

• The Wok: A Chinese Cookbook by Gary Lee (1970)

• You're Cookin' It Country by Loretta Lynn (2004)