Culinary Collection Exclusively from Food Fare

Cupid's Kitchen is Book #30 in Food Fare's Culinary Collection.

Cupid's Kitchen contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion.

Note: Historical text in Cupid's Kitchen includes excerpts from the article St. Valentine (aka Cupid's Arrow) by Deborah O'Toole, first published by Ambermont Magazine Canada in 2004. Content used with permission.

Cupid's Kitchen is available in Kindle, Kobo and Nook editions, and as a PDF download.

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