Cafe au Lait (Coffee with Milk; France)
Cafe de Olla (Spiced Coffee; Mexico)
Café Nss Nss (Moroccan Coffee)
Cafe Sopa (Coffee Soup; Basque)
Cappuccino (Italian Coffee)
Chokladbolls (Swedish Chocolate Balls)
Frapogalo (Greek Frappuccino)
Frappuccino (Classic)
Granizado de Café (Iced Coffee; Spain)
Mousse au Chocolat (Chocolate Mousse; France)
Panna Cotta (Cream Custard; Italy)
Qahwa Helw (Qatari Coffee)
Qishr (Yemeni ginger coffee)
Queimada (Herbed Wine Punch; Spain)
Tiramisu (Italian Ladyfinger Pie)
Suggested reading:
Food Fare also offers the e-book edition of Coffee Talk in one volume as part of our Culinary Collection.
Coffee Talk contains a history of coffee, including the roasting process, coffee types, brewing methods, recipes using coffee and resources for further study.
The Kindle and Nook editions of Coffee Talk contain bonus recipes and information. If preferred, the online article is still freely available for reference.
Click here for more information.
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