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Beverages >  Leftovers >  New Years Eve >  Valentine's Day >  Coffee Freeze >

 

Coffee Freeze

• 3/4 C sugar

• 1-1/2 C milk

• 1-1/2 C leftover brewed coffee, cold

• 1 tsp. vanilla

• 2 C whipping cream

In a heavy saucepan, combine sugar and milk. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let stand until cool. Combine milk mixture, cold brewed coffee, vanilla and one cup whipping cream; mix well. Pour mixture into loaf pan; freeze until it has a slush consistency, about one to two hours. Beat the remaining whipping cream until stiff peaks form; do not over-beat. Just before serving, stir slush mixture and spoon into dessert dishes, filling 2/3 full. Top with whipped cream. Recipe makes twelve 1/2 cup servings.

 

Recipe featured in the Ambrosia Cookbook.

 

Related Links:

• Food Fare Culinary Collection: Cupid's Kitchen

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

• Luscious Leftovers Cookbook

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