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Frapogalo
Greek Frappuccino
2 tsp. instant coffee
2 tsp. sugar
Cold water
1/4 C evaporated milk (sub with regular milk)
Ice cubes
Place instant coffee, sugar and 1/4 C cold water in a cocktail shaker, drink mixer or jar. Cover and shake well for about thirty seconds. If using a hand-held drink mixer, process for about ten seconds in order to produce thick, light-brown foam. Place a few ice cubes in a tall glass. Slowly pour coffee foam into the glass. Add milk. Fill with cold water until foam reaches the top of the glass. Serve.
*Frapogalo image (C) Philleb (2012). Image released into the public domain by author and copyright holder (per Wikipedia); used under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
Related Links:
Frappuccino (Food Fare recipe)
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