Hot Chocolate
1-1/2 oz. unsweetened chocolate
1/4 C sugar
3/4 C water
1 TBS plus 2 tsp. instant dried coffee
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
2 C milk
Whipped cream (optional)
Heat all of the ingredients (except the milk) in a large saucepan over low heat. Stir constantly, until the chocolate is melted and the mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly for about four minutes. Stir in the milk and heat until just hot; do not boil. Beat with a hand mixer until foamy. Top with whipped cream if desired. Serve at once.
Similar recipes:
Champurrado (Mexican Hot Chocolate)
Chocolate a la Espanola (Spanish Hot Chocolate)
Cocoa Mix (homemade)
Heibe Schokolade (Swiss Brandied Hot Chocolate)
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