Blog Tags: Seafood
Select entry:
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01/01/16: Year from Hell (Global Seafood Cookbook)
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02/25/15: Cooked Fish Sushi (Shenanchie's Sushi: Now Raw Fish Allowed!)
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01/18/15: Sunday Lunch Splurge (butterfly shrimp & crab legs)
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07/24/14: Fish & Broccoli (Marie Callender's Fish Filet Meal)
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07/27/12: Playing Catch-Up
(Shrimp & Scallop Fettuccine) -
05/31/12: Spicy Perch Sandwich (Guest Blog Post)
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07/02/11: Food on the Fourth Et Al (Salmon & Shish Kabob)
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07/15/07: Sunday Chowder (Clam Chowder with Toasted Oyster Crackers)
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08/07/06: Kitchen Steam (Almondine Sole)
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04/03/06: Ways with Fish (Old Bay Crab Cakes)
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02/17/06: Friday Divine (Angel Hair with Chicken & Shrimp)
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01/25/06: Last Week's Menu (Angel Hair with Scallops)
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07/07/05: Wednesday Divine (Shrimp Linguine)
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06/23/05: Pasta Edibles (Angel Hair with Scallops & Pine Nuts)
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06/20/05: Clambake Dreaming (Baby Clams Steamed in Green Onion Broth)
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01/19/05: Hankering for Shrimp (Shrimp with Basil, Garlic & Tomatoes)
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08/27/04: Salmon-in-Phyllo (Thai Salmon Phyllo Parcels)
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07/13/04: Sizzler Shrimp (Sizzler's Southern Fried Shrimp)
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07/04/04: Salmon Salad (Mandarin Salmon Salad)
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06/27/04: Clam Cravings (Shenanchie's Clam Dip)
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05/25/04: Bits of Slaw & Salmon (Teriyaki Salmon Strips)
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05/21/04: Nibbling on Rice Cakes (Tuna Spread Crunch Break)
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05/11/04: Fish Filets (Crispy Oven-Fried Fish Filets)
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04/07/04: Scottish Fervor (Smoked Salmon on Oatcakes)
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03/23/04: Wilbert's Offering (Salmon Loaf)
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03/20/04: Salmon Repast (Salmon Filets with Mustard Glaze)
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03/12/04: Irish Fare with Bells (Killary Prawns in Garlic-Basil Cream)
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01/14/04: Baked Appetizer (Crab & Artichoke Dip)
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11/11/03: New England Cooking (Oysters on the Half Shell)
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10/24/03: Moving East (how to eat a lobster)
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10/19/03: Seattle Seafood (Seattle Baked Halibut)
