Lobstershell Perch
Posted
Wed, 04/13/11
Another yummy recipe from the fictional Lobstershell Restaurant via the Larkin Community Cookbook:
Fried Perch
1-1/2 C flour
In a bowl, combine the flour, paprika and salt. Set aside. In another bowl, blend the egg and milk together. Heat the butter in a large skillet. Rinse the perch filets under cold water. Dip filets in the egg wash, and then into the flour mixture. Place coated filets in skillet; brown on both sides. Remove filets from the skillet; drain on a paper towel. Suggestion: Serve at once with fresh-sliced lemon.
I think the last time I had a decent perch dinner was about twenty years ago. I was visiting relatives in Timmins, Ontario, Canada when my cousin Rick spent a day fishing. He came home with gobs of perch, which we promptly turned into a massive fish-fry.
Oh, perch-ance to dream...
Tags: Seafood
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