Ways with Fish
Posted
Mon, 04/03/06
My husband is not a big lover of fish, although he will eat battered and deep-fried white fish, tuna and salmon loaf. I love most seafood, and thought the following recipe could also be prepared using salmon or tuna:
Old Bay Crab Cakes
2 slices white bread, crusts removed
Break bread into small pieces; place in a bowl. Mix in mayonnaise, Old Bay Seasoning, parsley flakes, prepared mustard and beaten egg. Stir in crabmeat. Shape mixture into patties. Broil for ten minutes without turning, or fry until golden-brown on both sides. Serve warm.
The recipe and spices are from McCormick.
Tags: Seafood
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