Baked Appetizer
Posted
Wed, 01/14/04
My father recently prepared a hot dip he heard about on television, and then passed the recipe on to me. I'm not sure where the dish originated, although Dad watched it on one of the many cooking programs available on television.
Crab & Artichoke Dip is a nice appetizer dip, although Dad advised me to be careful when adding the garlic as it seems to remain very strong.
Crab & Artichoke Dip
1 C canned or bottled artichoke hearts, drained
In a large bowl, combine all of the ingredients and mix well. Pour into a lightly greased baking dish and even the top. Bake in a 350-degree F oven for twenty minutes, or until the top of the dip becomes nicely browned. Serve with chips or crackers.
Thanks Dad!
Tags: Artichokes;
Dips, Dressings & Sauces;
Seafood
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