Guinness Cod
Posted
Sun, 09/05/10
Ever think of using Guinness in a recipe? Try this one:
Guinness Cod Filets
3 cod filets
Pour the Guinness into a large bowl and add the flour, baking powder salt and black pepper. Then whisk until it is light and frothy. Let the batter sit for fifteen minutes. Meanwhile heat a deep fat fryer to 180-degrees F. Dust the fish with flour and coat evenly with batter. Fry for five to six minutes, turning once halfway. Then serve with chips, salad and a cool Guinness.
Good stuff from the Guinness Storehouse. For more recipes, visit Guinness & Food.
Tags: Ireland;
Seafood
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