Seattle Seafood
Posted
Sun, 10/19/03
The following recipe comes from Sheila O'Neil, who works at Spokane Community College in Washington:
Seattle Baked Halibut
4 LBS halibut
Place the fish white-side down in a buttered baking dish. Sprinkle with salt. Bake at 450-degrees F for fifteen to twenty minutes. While the fish is baking, melt butter in a saucepan. Add the mushrooms (slice them if you prefer). Simmer for ten to fifteen minutes. Add the sour cream; simmer five more minutes. Do not boil. Take the cooked fish out of the oven and remove the skin. Pour the sauce over the fish. Dribble the sherry wine over the sauce. Bake another fifteen minutes at 375-degrees F. Serve.
Did you know? >> Twenty-two inches is the minimum legal length for commercial sale of California halibut.
Tags: Seafood
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