Fish Filets
Posted
Tue, 05/11/04
On the odd occasion, I bake prepared and breaded fish filets from a box. I always make my own tartar sauce, but have had little luck in making my own version of the crunchy filets.
Campbell's Kitchen offered a recipe for such a dish in their newsletter today:
Crispy Oven-Fried Fish Filets
Vegetable cooking spray
Preheat oven to 450-degrees F. Spray a baking sheet with vegetable cooking spray. Dip the fish into milk, then coat with flour and dip into the milk again. Coat with crushed croutons. Place the fish on the baking sheet and spray fish with vegetable cooking spray. Bake for ten minutes or until fish is done. Serve with tartar sauce. Serves four.
Utter yum!
Tags: Seafood
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