Alplermagronen (Swiss Mac & Cheese)
Birchermuesli (Muesli)
Braunes Gefluegelragout (Roast Chicken Stew)
Brunsli (Christmas Brownies)
Carac (Green Chocolate Tart)
Chrabeli (Christmas Anise Cookies)
Fondue Neuchateloise (Basic Fondue)
Fotzelschnitte (French Toast; aka Fotzel)
Giabusada (Cabbage Stew)
Heibe Schokolade (Brandied Hot Chocolate)
Jagerschnitzel (Hunter's Schnitzel)
Kirsch (Cherry Brandy)
Kloesschensuppe (Little Dumpling Soup)
Mailanderli (Butter Cookies)
Maluns (Long-Fried Potatoes)
Muffins au Vin Cuit (Mulled Wine Muffins)
Nusstorte (Nut Cake)
Papet Vaudois (Sausage & Leeks)
Pastetli (Mushroom Pie)
Pizokels (Swiss Chard & Bacon)
Rippli (Pork Loin Stew)
Rosti (Fried Potatoes & Bacon)
Ruebiltorte (Swiss Carrot Cake)
Salm nach Basler Art (Salmon Basel-Style)
Schnitzel Cordon Bleu (Chicken, Ham & Cheese Schnitzel)
Spatzli (Egg Noodles)
Zopf (Braided Bread)
Zurcher Eintopf (Zurich Hotpot)
For more about Swiss food and culture, go to Swiss Chuchicha >
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