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Food Fare: Swiss RecipesFotzelschnitte

Swiss "French" Toast; aka Fotzel

Apple Puree for Fotzel:

Apple Puree: Peel and core apples; cut into slices. In a large saucepan over medium heat, cook apple slices in water until soft. Mash softened apples with a fork. Add lemon juice and maple syrup; mix well and set aside.


Fotzel: Sprinkle three tablespoons milk over bread slices; set aside. In a bowl, mix together sugar and cinnamon; set aside. In a bowl, mix together eggs, 1/3 cup of milk and a pinch of salt. Heat butter in a large skillet. Soak bread slices in the egg and milk mixture; place in heated skillet. Cook on both sides until golden brown; remove to a serving platter and sprinkle with sugar and cinnamon mixture. Recipe makes four servings.


Suggestion: Serve with Apple Puree.


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Related Link:

Food Fare Culinary Collection: Swiss Chuchicha


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