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Food Fare: Swiss RecipesGiabusada

Cabbage Stew

Core cabbage; place cabbage head in a large pot of water and boil briefly. Remove cabbage; cut into thick strips. In another large pot, melt the butter; add onions. Cook and stir for a few minutes; add the cabbage strips. Stir. Add quartered potatoes; sprinkle in the flour and add the stock. Cook on medium-low heat for about thirty minutes. Add the raw bacon. Cook an additional thirty to forty-five, stirring occasionally. Garnish with chopped parsley and serve.


Note: Giabusada is a typical meal for Swiss farmers during the winter months.


Recipe featured in the Food Fare Cookbook.


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Food Fare Culinary Collection: Swiss Chuchicha


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