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Food Fare: Swiss RecipesHeibe Schokolade

Brandied Hot Chocolate


Gently heat the milk in a large saucepan; remove from heat when milk begins to boil. Place dark chocolate pieces in a small pan; add two tablespoons of the warm milk. Stir over low heat until chocolate melts. Add to warm milk mixture; stir well. Add the brown sugar, cinnamon and brandy; mix well to combine. Pour into tall heatproof glasses or mugs; top with a dollop of whipped cream and lightly dust with cocoa powder or cinnamon. Serve with a cinnamon stick.


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