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Food Fare: Swiss RecipesMuffins au Vin Cuit

Mulled Wine Muffins

Preheat oven to 350-degrees F. Combine the butter, mulled wine and eggs in a bowl; whisk to combine. Add the flour, cornmeal and baking powder; mix well. Pour batter into greased muffin pan; fill each about 2/3 full. Scatter pear pieces over the top; push into the dough. Bake for about fifteen minutes or until cooked through and golden brown on top.


Note: Muffins au Vin Cuit are often served for breakfast during the Christmas season in Switzerland.


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