Food Fare Recipes

Soups & Stews >  Switzerland >  Zurcher Eintopf >


Food Fare: Swiss RecipesZurcher Eintopf

Zurich Hotpot

Melt butter in a skillet. Add pork pieces; cook until browned. Add onions and garlic; sauté for three to four minutes or until onions are translucent. Add cumin. Arrange half the cabbage over meat; season with salt and black pepper. Layer the potatoes and carrots; top with remaining cabbage. Pour wine over the cabbage; cover and cook for about five minutes. Add water; bring to a simmer and cook covered for about forty minutes, or until meat and vegetables are tender. Serve hot.


Related Link:

Food Fare Culinary Collection: Swiss Chuchicha


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map