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Food Fare: Swiss RecipesPastetli

Mushroom Pie

Preheat oven to 350-degrees F. Form thawed puff pastry into six well-greased pie pans; bake for about fifteen to twenty minutes. Remove from oven and set aside to cool. Heat butter or margarine in a large skillet; add onions and garlic. Cook for a few minutes over medium heat, stirring occasionally. Add white wine and mushrooms; stir to mix. Cover and cook for about five minutes. Increase heat to medium-high; cook uncovered until about half the liquid has dissipated. Stir in cream, curry powder, Worcestershire sauce, paprika, nutmeg, cayenne pepper and salt and black pepper; spoon mixture into the baked pie shells. Serve.


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