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Cakes, Pastries & Pies >  Mushrooms >  Switzerland >  Pastetli >

 

Pastetli

Mushroom Pie

• 1 LB (450g) frozen puff pastry, thawed

• 2 TBS butter or margarine

• 1 onion, chopped

• 1 clove garlic, peeled & mashed

• 2 LBS button mushrooms, quartered

• 1/2 C white wine

• 1/2 C cream

• 1 tsp. curry powder

• 1 TBS Worcestershire sauce

• 1/2 tsp. paprika

• Pinch of nutmeg

• Pinch of cayenne pepper

• Salt & black pepper to taste

Preheat oven to 350-degrees F. Form thawed puff pastry into six well-greased pie pans; bake for about fifteen to twenty minutes. Remove from oven and set aside to cool. Heat butter or margarine in a large skillet; add onions and garlic. Cook for a few minutes over medium heat, stirring occasionally. Add white wine and mushrooms; stir to mix. Cover and cook for about five minutes. Increase heat to medium-high; cook uncovered until about half the liquid has dissipated. Stir in cream, curry powder, Worcestershire sauce, paprika, nutmeg, cayenne pepper and salt and black pepper; spoon mixture into the baked pie shells. Serve.

 

Related Links:

• Food Fare Culinary Collection: Mushroom Melange

• Food Fare Culinary Collection: Swiss Chuchicha

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