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Food Fare: Swiss RecipesKloesschensuppe

Little Dumpling Soup

Add butter, salt and water to a large cooking pot; heat until boiling. Add all of the flour at once; stir until the dough forms a ball and no longer sticks to the pot. Allow mixture to cool. Add beaten egg, Parmesan cheese and chopped parsley to the dough mixture. Form into small dumplings; set aside. Heat beef stock to boiling in cooking pot; drop in dumplings and gently boil for about five to seven minutes. Serve.


Recipe featured in the Ambrosia Cookbook.


Related Link:

Food Fare Culinary Collection: Swiss Chuchicha


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