Food Fare Recipes

Cakes, Pastries & Pies >  Switzerland >  Ruebiltorte >


Food Fare: Swiss RecipesRuebiltorte

Swiss Carrot Cake

Preheat oven to 350-degrees F. In a bowl, beat together egg yolks with the granulated sugar until pale and creamy. Add the grated carrots, lemon zest, lemon juice, salt, Kirsch, sifted flour, baking powder and cinnamon; mix thoroughly. In another bowl, beat egg whites until stiff. Fold egg whites into carrot mixture; turn into a greased and floured springform cake pan. Bake for about one hour, or until golden brown and cooked through (test with a toothpick inserted into middle of cake; if it comes out clean, cake is done). Allow cake to cool in the pan for about five minutes; turn out onto a wire rack. Cover the top with apricot jam. Sprinkle with vanilla sugar; arrange marzipan carrots on top. Set aside to cool completely. Slice into wedges and serve.


Similar Recipes:

Related Link:

Food Fare Culinary Collection: Swiss Chuchicha


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map