Food Fare: Spanish Recipes

Food Fare: Spanish Recipes


Alcachofas Estofadas con Pinones (Artichokes with Pine Nuts)

Alfajores (Honey-Nut Christmas Logs)

Almejas a la Marinera (Clams in Marinara Sauce)

Champinones al Ajillo (Mushrooms in Garlic Sauce)

Chocolate a la Espanola (Hot Chocolate)

Churros (Doughnuts)

Coca Mallorquina (Spanish Pizza)

Cocido Montanes (Mountain Stew)

Empanadillas (Meat Turnovers)

Escalivada (Grilled Vegetables)

Fabada (White Bean Stew)

Gazpacho (Cold Tomato & Vegetable Soup)

Granizado de Cafe (Iced Coffee)

Horchata de Chufas (Tiger Nut Milk)

Hornazo (Meat Pie)

Huevos Rotos (Broken Eggs)

Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce)

Migas (Fried Breadcrumbs)

Mojo Picon (Red Pepper Sauce)

Natillas (Custard)

Paella (Rice Dish)

Paellero Blend (spice blend for Paella)

Papas Arrugadas con Mojo (Baked Potatoes with Mojo Pepper Sauce)

Patatas a lo Pobre (Poor Man's Potatoes)

Pavo de Navidad (Christmas Turkey)

Pollo en Pepitoria (Chicken with Egg, Almond & Saffron)

Queimada (Herbed Wine Punch)

Risos de Gallo (Stuffed Fish Filets)

Romesco (Nyora Pepper Sauce)

Salmonetes Andaluza (Andalusian Red Mullet)

Salmorejo (Tomato & Bread Puree)

Sopa al Cuarto de Hora (Quarter of an Hour Soup)

Tarta de Santiago (Cake of St. James)

Tomates Rellenos con Pinones (Tomatoes Stuffed with Pine Nuts)

Tortilla de Patatas (Potato Omelet)

Tumbet (Eggplant, Potato & Red Pepper Casserole)

Tuna Empanadas

Vieras a la Gallega (Scallops in Mustard)

Zarangollo Murciano (Zucchini with Onion)


Food Fare Culinary Collection: Savory Spain


For more about Spanish food and culture, go to Savory Spain >


Food Fare Culinary Collection: Savory Spain


Note: The book cover for Savory Spain was designed around the "Old Woman Frying Eggs-The Old Cook" oil-on-canvas painted in 1618 by Diego Velázquez (1599-1660). It is currently on display at the Scottish National Gallery as part of the Yorck Project. Image edited by Webs Divine to create book cover template. The original artwork is in the public domain in the USA because it was published before January 1, 1923. The work is also in the public domain in countries and areas where the copyright term is the author's life plus 100 years or less. The work has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. The reproduction is part of a collection compiled by the Yorck Project; compilation copyright is held by Zenodot Verlagsgesellschaft mbH and licensed under the GNU Free Documentation License.


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