---

Appetizers >  Artichokes >  Pine Nuts >  Spain >  Alcachofas Estofadas con Pinones >

 

Alcachofas Estofadas con Pinones

Artichokes with Pine Nuts

• 8 to 10 globe artichokes

• Lemon juice

• Salt to taste

• 1/2 onion, chopped

• 4 garlic cloves, chopped

• 5 TBS olive oil

• 1/2 C dry white wine

• 1/2 C water

• 1/4 C pine nuts, toasted

• Aluminum foil

Clean artichokes, and snip the sharp ends off of all the leaves. Then rinse in cold water. Bring a large pot of salted water to a boil. Add artichokes and lemon juice. Cook for about ten minutes; drain and transfer artichokes to a casserole dish. Heat olive oil in a skillet. Add the onion and garlic; cook for about four minutes or until onions are soft. Stir in the white wine and water; remove from heat and pour mixture over artichokes. Cover dish with aluminum foil. Place in preheated 400-dergrees F oven; bake for about twenty minutes. Remove artichokes from oven; allow to cool before removing and discarding chokes (fuzzy portion of artichoke near the heart). Place casserole dish on stovetop and cook to reduce liquid by half. Pour liquid into a bowl; return artichokes to casserole dish and pour liquid over the top. Reheat in oven for several minutes; sprinkle top with pine nuts and serve.

 

Suggestion: Serve as an appetizer or side dish.

 

Related Links:

• Food Fare Culinary Collection: Artichokes

• Food Fare Culinary Collection: Pine Nuts

• Food Fare Culinary Collection: Savory Spain

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map