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Food Fare: Spanish RecipesChocolate a la Espanola

Spanish Hot Chocolate

Break the chocolate into small pieces; place in a saucepan with the milk. Heat slowly, stirring with a whisk, until just before boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to the chocolate mixture; stir constantly until liquid thickens. Serve hot in water-warmed cups.


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