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Food Fare: Spanish RecipesFabada

White Bean Stew

Place beans in a large cooking pot; cover with water. Bring to a boil and cook for about one minute; remove from heat. Cover and allow beans to sit in the water for one hour. Chop onion into 1/4-inch pieces. Cut pork ribs into two-inch square pieces. Coat bottom of a large skillet with olive oil; heat on medium. Add chopped onions, garlic and pork; sauté until onions are transparent. Drain beans and add to skillet; add more water to cover mixture. Add the bay leaf, sliced chorizo and sweet paprika. Season with salt and black pepper to taste. Bring mixture to a boil and then reduce heat to medium. Simmer until meat is tender, about one hour to ninety minutes. Serve.


*Fabada image (C) W. Todd K. (2010). Used under the Creative Commons Attribution 3.0 Unported license, a freely licensed media file repository.


Related Link:

Food Fare Culinary Collection: Savory Spain


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