Appetizers > Leftovers > Olive Oil > Spain > Migas >
Migas
Fried Breadcrumbs
10 slices bacon, diced small
8 slices of two-day-old bread
Fresh parsley, chopped
3 garlic cloves, finely diced
6 TBS olive oil
Heat olive oil in a skillet over a medium heat. Add diced bacon and cook, stirring constantly. Add chopped garlic and breadcrumbs; stir constantly. Continue to stir until breadcrumbs are browned and coated in oil. Sprinkle chopped parsley on top. Serve.
*Migas image (C) Nanow Jess Madrid (2007). Used under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic licenses.
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