Appetizing Muse

 

Bits about food, recipes & e-cookbooks...

 

Food Articles

Food Fare offers articles about various foods and their preparation methods, along with holiday features. Select from the list below to have a look:

 

• All Hallows Eve*

• Artichokes

• Avocados

• Christmas Noel*

• Coffee Talk*

• Cupid's Kitchen

• Garlic Galore

• Graveyard Grub (intro page)

• Halloween History*

• Hot Diggity Dog*

• Japanese Culture & Cuisine*

• Mushroom Melange

• New Years Eve Aperitifs & Appetizers

• Olive Oil

• Pine Nuts*

• The Pirates Table

• The Potato

• The Pumpkin Patch*

• Ravioli in the Kitchen*

• St. Patrick's Day*

• Shenanchie's Sushi: No Raw Fish Allowed!*

• Tamales*

• Tea Time*

• Thanksgiving with Food Fare*

• Trick or Treat (intro page)

*Denotes free online version.

 

Please Note: All food articles or culinary books written by Shenanchie O'Toole or edited by Food Fare used to be freely available online. However, after several unfortunate incidents of blatant plagiarism and unauthorized sales by several unknown entities, we decided to place the articles as e-books with Amazon, Barnes & Noble and Kobo Books to better track their usage. Articles are also available as Adobe Digital editions from the Food Fare web site.

 

Culinary Collection

In addition, Food Fare's Culinary Collection offers an exclusive selection of their food articles in e-book format, including Kindle, Kobo, Nook and Adobe Digital editions.

The articles and e-books provide information on the food and culture of countries, time periods and events. They also contain brief histories, food traditions, lifestyle and dishes native to the specific country, as well as authentic recipes. In most cases, there is a section of words and phrases in the native tongue of the subject.

For more, visit Food Fare's Culinary Collection or Food Articles pages.