F O O D A R T I C L E S
Food Fare's collection of culinary articles include two dozen food-specific topics such as artichokes, avocados, coffee, garlic, hot dogs, mushrooms, olive oil, pine nuts, potatoes, ravioli, tamales and more, as well as holiday-related pieces. We also have a selection of articles in Adobe Digital Editions, while others are freely available as part of the Food Fare website.
Click on a subject matter below to learn more (*denotes free online version):
- All Hallows Eve*
-
Artichokes - Avocados
- Christmas Noel*
- Coffee Talk*
- Cupid's Kitchen
- Garlic Galore
- Graveyard Grub (intro page)
- Halloween History*
-
Hot
Diggity Dog* - Japanese Culture & Cuisine*
- Mushroom Melange
- New Years Eve Aperitifs & Appetizers
- Olive Oil
- Pine Nuts*
- The Pirates Table*
- The Potato
-
The
Pumpkin Patch* - Ravioli in the Kitchen*
- St. Patrick's Day*
- Shenanchie's Sushi: No Raw Fish Allowed!*
- Tamales*
- Tea Time*
- Thanksgiving with Food Fare*
- Trick or Treat (intro page)
ETHNIC & TRADITIONAL CUISINE
Food Fare also offers in-depth articles on the food and culture of different countries, time periods and events. The articles contain bits of history, food traditions, lifestyle and dishes native to the specific country, as well as authentic recipes. In most cases, there is also a section of words and phrases in the native tongue of the subject.
To make a selection, click on a specific title from the list below:
- American Food & Culture
- Arabic Cookery
- Aussie Gastronomy
-
Basque
Flavors - Canadian Cuisine
- Emerald Isle
- English Epicurean
- French Nourriture
- German Gourmania
- Greek Culinaria
- Halloween Cuisine
- Italian Cibaria
- Japanese Culture & Cuisine
- Jewish Cuisine
- Malagasy Matsiro
-
Medieval
Cuisine - Mexican Cantina
- Monegasque Coquere
- Native American Cuisine
- Polish Kuchina
- Russian Kitchen
- Savory Spain
- Scottish Vivers
- Swedish Koket
- Swiss Chuchicha
- Thai Cookery
- Welsh Coginio
Please Note: All food articles or culinary books written by Shenanchie O'Toole or edited by Food Fare staff used to be freely available online. However, after several unfortunate incidents of blatant plagiarism and unauthorized sales by several unknown entities, we decided to place the articles as e-books with Amazon, Barnes & Noble and Kobo Books to better track their usage.
Most of the titles can be obtained in Kindle, Kobo and Nook formats, which are part of the Food Fare Culinary Collection.
Click here to learn more.
