Akoho sy Voanio (Chicken & Rice)

Bonbon Coco (Coconut Candy)

Coco Crevettes (Prawns in Coconut Sauce)

Gateau de Mandioca (Tapioca Cake)

Henakisoa sy Petit Pois (Pork with Green Peas)

Kabaro au Carry (Curried Beans)

Koba Akondro (Banana & Peanut Cakes)

Lasary Avocat (Avocado Salad)

Lasary Voatabia (Tomato & Scallion Salad)

Lasopy (Vegetable Soup)

Malagasy Chai (Tea)

Mofo Sakay (Spicy Fritters)

Ramanonaka (Rice Muffins)

Romazava (Beef & Greens Stew)

Saosisy sy Tsaramaso (Beans & Sausage)

Sakay (Hot Red Pepper)

Trondro Voatabia (Fish in Tomato Sauce)

Varenga (Shredded Roast Beef)

Vary Amin Anana (Rice, Beef & Vegetables)

Voatavo sy Voanjo (Pumpkin Stew with Peanuts)

 

 

For more about Malagasy food and culture, go to Malagasy Matsiro >

 

 

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