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Soups & Stews >  Halloween >  Madagascar >  Voatavo sy Voanjo >

 

Voatavo sy Voanjo

Pumpkin Stew with Peanuts

• 3 TBS oil

• 1 onion, chopped

• 3/4 C tomatoes, chopped

• 1 C peanuts, chopped

• 3 C pumpkin, chopped

• 2-1/4 C water

• 3 garlic cloves, grated

• 1-1/2 tsp. garlic salt

• 2 spring onions, thinly sliced

• Fresh coriander leaves (for garnish)

• White rice (for serving; optional)

Heat oil in a large skillet. Add onion and sauté for three minutes; stir in tomatoes. Cook until tomatoes reduce to make a thick sauce, about ten minutes. Add peanuts, pumpkin and water. Stir. Bring to a simmer and cover; cook over medium heat for about ten minutes, or until pumpkin is tender. Reduce heat. Mash mixture with a potato masher until smooth. Stir in garlic and spring onions. Simmer for about five minutes. Garnish with coriander leaves.

 

Suggestion: Serve with white rice.

 

*Voatavo sy Voanjo image (C) Itzuvit (2011). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license, a freely licensed media file repository.

 

Related Links:

• Food Fare Articles: The Pumpkin Patch

• Food Fare Culinary Collection: Halloween Cuisine

• Food Fare Culinary Collection: Malagasy Matsiro

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