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Food Fare: Malagasy RecipesVoatavo sy Voanjo

Pumpkin Stew with Peanuts

Heat oil in a large skillet. Add onion and sauté for three minutes; stir in tomatoes. Cook until tomatoes reduce to make a thick sauce, about ten minutes. Add peanuts, pumpkin and water. Stir. Bring to a simmer and cover; cook over medium heat for about ten minutes, or until pumpkin is tender. Reduce heat. Mash mixture with a potato masher until smooth. Stir in garlic and spring onions. Simmer for about five minutes. Garnish with coriander leaves.


Suggestion: Serve with white rice.


*Voatavo sy Voanjo image (C) Itzuvit (2011). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license, a freely licensed media file repository.


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