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Food Fare: Malagasy RecipesLasopy

Vegetable Soup

In a large cooking pot, simmer veal bones in water and salt for about one hour covered, stirring occasionally. Add carrots, turnip, scallions, string beans, tomatoes and black pepper. Simmer for another hour, or until the vegetables are tender. Remove veal bones from the soup and discard. Place the cooked vegetables in a food processor; puree mixture and return to the cooking pot to keep warm. Serve in large bowls with saltine crackers.


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Food Fare Culinary Collection: Malagasy Matsiro


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