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Food Fare: Malagasy RecipesRomazava

Beef & Greens Stew

Heat oil in a large cooking pot. Add onion and sauté over medium heat until translucent, about five minutes. Add the cubed beef and cook for fifteen minutes, stirring occasionally. Add garlic, ginger, jalapeno chili, red bell pepper and tomatoes. Bring to a simmer and cook for fifteen minutes. Add water, and bring the mixture to a boil. Add greens. Reduce heat to a low simmer, cover and cook for about one hour, or until the meat is tender.


Suggestion: Serve with white rice.


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Food Fare Culinary Collection: Malagasy Matsiro


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