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Food Fare: Malagasy RecipesHenakisoa sy Petit Pois

Pork with Green Peas

Heat oil in a skillet. Add onion and fry for about five minutes; add garlic and fry for two minutes. Stir in minced pork and fry until evenly cooked, or until meat is no longer pink. Season with salt and black pepper; stir in tomato sauce and peas. Add enough water to cover the ingredients. Bring to a simmer, cover and cook for about thirty minutes, or until sauce has reduced and thickened.


Suggestion: Serve with white rice.


Related Link:

Food Fare Culinary Collection: Malagasy Matsiro


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