Baked Sauerkraut with Apples (Weinkraut)
Baked Spinach with Cheese (Uberbackener spinat Mit Kase)
Beef Rolls (Rouladen)
Black Forest Cake (Schwarzwalder Kirschtorte)
Cream of Asparagus Soup (Spargelcremesuppe)
Dinner Rolls (Brotchen)
Dresden Christmas Loaf (Weihnachtsstollen)
Farmer's Breakfast (Bauernfruhstuck)
German Coleslaw (Deutscher Gemusesalat)
German Eggnog (Hoppel-Poppel)
German Fries (Bratkartoffeln)
German Ravioli (Maultaschen)
Hazelnut Omelet (Hazelnussomeletten)
Herring & Corned Beef with Egg (Labskaus)
Honey Roasted Almonds (Honig Brat Mandeln)
Potato Dumplings (Knodel or Kartoffelklobe)
Potato Pancakes (Kartoffelpuffer)
Roasted Chicken (Hendl)
Sausage Salad (Wurstsalat)
Soured Roast (Sauerbraten)
Tilsiter Turnovers (Blytterteig Kase)
For more about German food and culture, go to German Gourmania >
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