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Breakfast >  Germany >  Farmer's Breakfast >

 

Farmer's Breakfast

Bauernfruhstuck

• 6 slices of bacon

• 1 TBS butter

• 1 onion, chopped

• 4 potatoes, peeled & finely diced

• 6 eggs

• 1/2 tsp. salt

• Black pepper to taste

• 1/4 C milk

In a skillet, cook bacon until crisp. Remove and drain on a paper towel, then chop. Clean bacon fat from the skillet; add butter and onion and sauté until soft. Add the potatoes and brown. In a bowl, beat eggs; add salt, black pepper to taste and milk. Stir chopped bacon into the mixture; then pour egg mixture over the onions and potatoes, stirring occasionally until eggs are cooked. Serve hot.

 

*Farmer's Breakfast image (C) Kobako (2006). Used under the Creative Commons Attribution-Share Alike 2.5 Generic license, a freely licensed media file repository.

 

*Recipe source: Recipes by Cindy.

 

Related Link:

Food Fare Culinary Collection: German Gourmania

 

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