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Salads & Sandwiches >  Germany >  Sausage Salad >

 

Sausage Salad

Wurstsalat

• 4 precooked cold knackwurst, peeled, & sliced thin

• 1 small purple onion, sliced thin

• Salt & black pepper to taste

• 3 TBS wine vinegar

• 4 TBS vegetable oil

• Rye bread

Place knackwurst and sliced onion on a plate. In a bowl, whisk together vinegar, oil, salt and black pepper. Pour dressing over the knackwurst and onions. Suggestion: Serve with rye bread (as pictured above).

 

*Wurstsalat image (C) Kobako (2005). Used under the Creative Commons Attribution-Share Alike 2.5 Generic license, a freely licensed media file repository.

 

Related Link:

Food Fare Culinary Collection: German Gourmania

 

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