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Beverages >  Christmas >  New Years Eve >  Germany >  German Eggnog >

 

German Eggnog

Hoppel-Poppel

• 5 C milk

• 4 egg yolks

• 1/2 C sugar

• 1-1/4 tsp. vanilla extract

• 1 C rum

• 1 pinch salt

• 2 pinches ground nutmeg

Heat the milk in a saucepan over medium heat; do not boil. In a bowl, beat together the egg yolks and sugar until well mixed and foamy. Add the vanilla, and then pour into the hot milk a bit at a time, beating constantly. Stir the rum into the milk mixture; add salt. Top with the ground nutmeg and serve hot.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: German Gourmania

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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