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Food Fare: German RecipesGerman Eggnog


Heat the milk in a saucepan over medium heat; do not boil. In a bowl, beat together the egg yolks and sugar until well mixed and foamy. Add the vanilla, and then pour into the hot milk a bit at a time, beating constantly. Stir the rum into the milk mixture; add salt. Top with the ground nutmeg and serve hot.


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