Japanese Culture & Cuisine is Book #27 in Food Fare's Culinary Collection.
Japanese Culture & Cuisine contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study.
Japanese Culture & Cuisine is available in Kindle, Kobo and Nook editions, and as a PDF download. Click here for reviews.
Japanese Culture & Cuisine is also freely available online. Click here for more.
Book Information
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Kindle Edition > $1.50; ASIN: B00632BI3W
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Kobo Edition > $1.50; ISBN: 1230000003967
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Nook Edition > $1.50; BNID: 2940013626294
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Series: Food Fare Culinary Collection (#27)
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Cover Design: Webs Divine
