Cipaille (Meat & Potato Pie)
Figgy Duff Pudding (Newfoundland)
Jiggs Dinner (Newfoundland Corned Beef)
Montreal Hot Dogs (Steamies)
Mushroom & Provolone Sandwiches
Pate Chinois (Shepherd's Pie)
Pouding aux Bleuets (Blueberry Pudding)
Poutine (French fries with gravy)
Sauerkraut-Hamburger Casserole
Soupe a L'Oignon Gratinee (French Onion Soup)
Spicy Spaghetti Sauce with Meatballs
Sucre a la Creme (Sweet Milk Squares)
Tetes De Violon a L'Ail (Garlic Fiddleheads)
Thunder Bay Persians (cinnamon doughnut buns)
Tourtiere (meat pie)
Toutons (pork-fried bread dough)
For more about Canadian food and culture, go to Canadian Cuisine >
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