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Sweet & Sour Meatballs
1 LB ground beef
1 LB minced pork
1 C breadcrumbs
1/2 C milk
2 eggs, beaten
Dash of salt
In a bowl, combine all ingredients; mix well. Roll into small balls, about the size of a fifty-cent piece. Place uncooked meatballs in a glass casserole dish.
Sauce:
1-1/2 C brown sugar
3/4 C vinegar
3/4 C water
3/4 C ketchup
1 tsp. dry mustard
1 or 2 TBS cornstarch
In a bowl, mix all of the ingredients together (except for cornstarch); pour over meatballs. Cook, covered, in a 350-degree F oven for about fifty minutes. When the meat is cooked through, remove the meatballs from the casserole dish and thicken sauce with cornstarch. Place meatballs back into the casserole dish and serve with thickened sauce.
*Recipe Source: Jackie Labrecque-Daigle.
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