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Montreal Hot Dogs
6 large franks (beef or chicken/pork mix)
6 large hot dog buns
Mustard to taste
1 onion, diced
Steam-cook franks in a steamer or double-boiler. Toast hot dogs buns if desired. Place cooked franks in hot dog buns; top a squirt of mustard, a handful of diced onions and coleslaw. Serve.
Coleslaw for Steamies:
1/2 head of cabbage, finely diced
1 small onion, finely diced
1 stalk celery, diced
1/2 C mayonnaise
Black pepper to taste
Coleslaw: In a bowl, combine all ingredients. Mix well. Set aside. If preferred, use Niagara Coleslaw instead.
Note: "Steamies" are served three different ways in Montreal. They can be "All-Dressed" (topped with the works; coleslaw is sometimes substituted with sauerkraut), "Michigan" (topped with chili or spaghetti sauce, with or without mustard and onions) and "Supreme" (topped with coleslaw, mustard and onions; rarely served with ketchup of green relish).
*Montreal Hot Dogs (Steamies) image (C) Mindme (2010). Image released into the public domain by author and copyright holder.
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