Akoho sy Voanio (Malagasy Chicken & Rice)
Alfajores (Spanish Honey-Nut Christmas Logs)
Brunsli (Swiss Christmas Brownies)
Buche de Noel (French Yule Log)
Chocolate a la Espanola (Spanish Hot Chocolate)
Chrabeli (Swiss Christmas Anise Cookies)
Green Beans in Tomato Sauce (Spain)
Hoppel-Poppel (German Eggnog)
Julskinka (Swedish Christmas Ham)
Kara-age (Japanese Fried Chicken)
Knack (Swedish Christmas Toffee)
Kourambiethes (Greek Christmas Cookies)
Mailanderli (Swiss Butter Cookies)
Muffins au Vin Cuit (Swiss Mulled Wine Muffins)
Noodles with Poppy Seeds (Polish)
Nusstorte (Swiss Nut Cake)
Panettone (Italian Fruit Bread)
Pavo de Navidad (Spanish Christmas Turkey)
Pepparkakor (Swedish Ginger Snaps)
Pwdin Nadolig (Welsh Christmas Pudding)
Tourtiere (Canadian meat pie)
Weihnachtsstollen (Dresden Christmas Loaf)
White Christmas (Aussie rice crispie treats)
For more Christmas recipes, traditions and folklore go to Christmas Noel >
Food Fare offers the e-book version of Christmas Noel in one volume as part of our Culinary Collection.
Christmas Noel contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and links for further study.
The Kindle and Nook editions of Christmas Noel contain bonus recipes and information. If preferred, the online article is still freely available for reference. Click here for more information.
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