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Hot ChocolateHot Chocolate

Heat all of the ingredients (except the milk) in a large saucepan over low heat. Stir constantly, until the chocolate is melted and the mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly for about four minutes. Stir in the milk and heat until just hot; do not boil. Beat with a hand mixer until foamy. Top with whipped cream if desired. Serve at once.


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