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Beverages >  Herbs & Spices >  Cocoa Mix >

 

Cocoa Mix

• 10 C dry milk powder

• 4 C confectioners' sugar, sifted

• 1-3/4 C unsweetened cocoa powder

• 1-3/4 C powdered non-dairy creamer (Coffee-Mate brand is best)

In a large bowl, combine dry milk powder, confectioner's sugar, cocoa powder and non-dairy creamer. Stir until thoroughly combined. Store cocoa mixture in an airtight container. Recipe makes about fifteen cups of cocoa mix, or enough for about forty-five servings.

 

To make an individual cup of hot cocoa, place 1/3 C mix in a mug. Add about 3/4 C boiling water; stir to dissolve. Top with whipped cream or marshmallows if desired.

 

Related recipes:

• Champurrado (Mexican Hot Chocolate)

• Chocolate a la Espanola (Spanish Hot Chocolate)

• Heibe Schokolade (Swiss Brandied Hot Chocolate)

• Hot Chocolate

• Orange-Ginger Cocoa

• Peanut Butter Cocoa

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