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Food Fare: Herbs & SpicesCocoa Mix

In a large bowl, combine dry milk powder, confectioner's sugar, cocoa powder and non-dairy creamer. Stir until thoroughly combined. Store cocoa mixture in an airtight container. Recipe makes about fifteen cups of cocoa mix, or enough for about forty-five servings.


To make an individual cup of hot cocoa, place 1/3 C mix in a mug. Add about 3/4 C boiling water; stir to dissolve. Top with whipped cream or marshmallows if desired.


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